Today’s kitchen interior trends – such as more prominent windows, expansive islands and countertop space, open floor plans and creative seating areas – all lend well to another major trend – bringing the outdoors inside. But whether your kitchen is spacious or cozy, there is no better or easier way to welcome nature into your kitchen than with fresh-cut flowers.
For years, Cole has been helping people choose flowers that are grounded to their personal style and taste. Now, she shares her simple advice for anyone who wants to add some floral flair to the hub of their home.
“Whether you want a kitchen that is relaxing, stylish, functional or elegant, you can accent with flowers to help inspire that atmosphere,” says Cole. “While there are no hard and fast rules, certain design guidelines will get you on your way to effortless, everyday arrangements.”
Rebecca’s Color and Design Truth or Dare
Whether your style is cottage or classic, modern or mosaic, B&B or urban chic, you can tailor these floral design tips to work in your kitchen. Place the flowers on your table or countertop. The most important thing is to enjoy them every day.
Truth: Try Classic or Commanding Colors and Containers
- To be bold with color, choose just two colors at a time. Yellow and orange, for example, look amazing and bold together. Remember, in flowers, green is neutral and white is a color.
- For a simple look, select a variety of flowers but keep it to one color. It’s a sure-fire bang of modern beauty. For the kitchen table, keep the stems cut to below eye level and about the same length as each other.
- When bringing home flowers from the florist, have a couple of small vases and containers available so you can place a few flowers around the house. You’ll be amazed how many small arrangements you can get out of a single bunch of flowers. Be creative with containers – try a demitasse cup, champagne flute or even fun salt and pepper shakers.
Dare: Dabble in both Dramatic and Everyday Design
- When arranging with a variety of flowers, think “scale” and “texture.” Mix large-headed flowers such as sunflowers, peonies, hydrangeas and dahlias with smaller blooms. Also try adding some fun, textured blossoms such as belles of Ireland or delphinium with softer petals like sweetpea or lisianthus.
- Try “monobotanic,” all one type of flower, for a simple, elegant look. Roses (standard or spray), alstroemeria, lilies, tulips or gerbera daisies work well. Place them in a big jug, pail or coffee tin for maximum impact.
- Mix everyday, “humble” flowers such as daisies, carnations and mums with “showoffs” like peonies, roses and ranunculus. Keep the color palette simple.
Ask your florist about flowers for the kitchen.